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Green Group

Food

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About

TESO Corporation was founded in 2003 with the single idea of building a company "step by step" our company motto. Our mission is to compete on the world stage in each of the 14 sectors our company is operating in which includes food production, construction, mining, transportation, real estate development, import and export, and foreign relations. Our philosophy of being a socially conscious, people-oriented, culturally motivated company that not only grows as a company but enriches the people who work with us as well as the society around us. As a beacon of opportunity, determination, and productivity in the capital city of Mongolia, we invite anyone in our journey of growth and prosperity. Each of our food products is produced from the highest quality ingredients ranging from wild berries from the mountain to fresh milk from Mongolia dairy farms and grains from our countryside pastures. Our food production facilities were designed to support the reliable, consistent, and superb performance of operations.


The Green Group was established in 2010 as a subsidiary of Teso corporation, which is a wholly-owned and managed company operating in food production, international trading, construction and financial service sectors. The Green Group is a rapidly growing company, as of 2021 it has 650 employees, created 11 brands with 456 varieties of products. Awarded one of the national leading producers as "National Best Brand Producer", "Top Tax Paying Entrepreneur", "The Best National Tax Paying Company" and "National Best Product" in 2016 and 2017. The Green Group has successfully implemented the ISO 22000:2018 International Food Safety System, ISO 9001:2015 Quality Management System, HACCP, ISO 14001 Environmental Management System and ISO 45001 Occupational Health and Safety Management Systems in our entire operations.


The Green Industry LLC is a member of the Green Group, which is exclusively engaged in food production and committed to manufacturing food products such as dry noodles, fresh noodles and meat products. Thus, we are proud to announce that we are the leader in dry noodle, fresh noodle, rice production in the Mongolian market, including a professional marketing team and leading sales distribution that delivers up to 3500 stores. In 2014, adding noodle production line as the "Lapsha" brand, expands its operations, products and services with "Sakura" rice, "Slava" rice and "Lapsha" flours to Mongolian markets.

Green International LLC is responsible for every trade and commerce activity of Green Group for both domestic and international.

Green Factory LLC set a strong goal to lead the Mongolian meat industry with high standards and innovative technology towards the international market. We are introducing the Mongolian meat taste inherited for centuries from the knights of the Chinggis Khaan in the 13th century to the international consumers under the name of the "Steppe Mongolia" brand. Moreover, the company produces pork and chicken products to the domestic market under the name of "Slava" and “Manka” brands. The meat processing factory has a capacity of 25 tonnes meat processing and producing 5 tonnes of meat products per day.